Simply Bread

Remember in college when your bank account would sometimes get down to .27 cents?

Well the ole Webb piggy bank isn’t too far off from that. Since Daniel started his new job, the couple of transition pay checks from last job and new job have SUCKED, which is to be expected. Nothing new, and we get by. Can’t say that I’m not excited about tomorrow being pay day though.

Anyways, we ran out of bread yesterday morning, and I was trying to figure out how I was going to obtain some more. I googled “bread”, and then clicked on the first recipe. “Beginners Bread Recipe”, is what it was called. We’re talking Home-Ec bread recipe, THE BASICS. I’ve only ever made bread one other time, so I figured I’d probably need the most simple recipe, and I happened to have all of the ingredients for this particular one, which is rare.

I did it! And it was quite an enjoyable experience. I had just enough organic unbleached all-purpose flour left over from the World Market in Georgia to use, and I managed to find exactly enough dry yeast.

 

It was perfectly consistent all the way through, with a tougher crust and an extra soft inside. It had the texture of the white mountain bread one would get at Publix, with the taste of cuban bread. I tried keeping it inconspicuous last night while we had small group at our house, but Daniel found it…. and needless to say, we are out of bread again this morning.

Guess you could say we were super biblical last night since we literally “broke bread” together. He. He.

Want the recipe? Here it is. The only addition I made to the steps was I added the sugar to the disolved yeast water first, and let sit for a few moments before I added everything else. I also had to use almost a whole cup more of flour to get the consistency right.

You can also substitute 1/4 cup of ground flax seed for flour.

Bread baking is definitely different than other baking, and I think I might really like it. There’s a patience and a kneading technique one must develop to end up with a superb loaf of bread, which is something I wouldn’t mind developing.

Have you ever made bread before? What’s your favorite kind of bread?